Chili Cheese Dip

Ingredients:

• 2 packs of cream cheese
• 2 packs of colby jack shredded cheese
• 1 pack of tortilla chips
• 2 cans of Hormel Chili with beans

Tools:

• Spatula
• Oven
• 8"-9" square baking pan

First spread the cream cheese evenly on the base of the pan with a spatula. Then open the cans of Hormel and pour over the cream cheese. I usually use one and a half cans but you can use both if you want to. After that sprinkle the cheese on top until it covers the chili beans. Turn your oven on at 350º and pop in the tray for about 20 minutes and let it cool until its ready for serving. Once cooled enjoy with some tortilla chips!